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 COLTON'S Steak House & Grill
JOIN US—WE KNOW WHAT’S AT STEAK!
In 1996 a group of restaurant operators put together their combined total of over sixty years of successful restaurant experience to develop a concept that later became Colton’s® Steak House & Grill. Their vision was to open a steak house anyone could walk into and feel at home, have fun, relax, eat delicious food, and enjoy excellent service in an atmosphere with the feel of the “American West.” Once the concept was completed, they formed what would eventually become Colton’s® Restaurant Group, Inc. (CRG), the franchisor of the concept. In August 1996 the first location opened its doors in Conway, Arkansas, and today there are 20 operating Colton’s® with two more to open in 2008.
FRANCHISE SERVICES
We know what’s at stake when you decide to open a restaurant. CRG provides its franchisees with a multitude of services to help you build and grow your Colton’s restaurant.
PRODUCT DEVELOPMENT Continual development and testing of new items to keep our menu fresh
New menus printed at least twice a year, plus additional marketing materials to promote new and/or featured products
Established purchasing power to help lower operating costSITE DEVELOPMENT
On-site review of potential development(s) and site criteria
Prototypical plans
Intermediate visits during construction
Approved equipment vendor list with favorable pricing
MARKETING
Customized advertising and marketing material for use in local media
Point-of-purchase material for promotion within the restaurant
Maintain Colton’s® Steak House & Grill web site. (www.coltonssteakhouse.com)TRAINING, MANAGEMENT DEVELOPMENT and OPERATIONAL TOOLS
Comprehensive manager training program
Opening assistance for up to 14 days
Web site services (24/7)
Company meetings, seminars and gatherings
Ongoing operational assistanceBECOMING A COLTON’S® FRANCHISEE
We are looking for candidates who know it takes a lot of hard work to become a successful restaurant owner and who are interested in developing multiple locations. You must be passionate about serving great food and offering service that “wows” each guest. Colton’s® is not about being “good enough.” We’re about being the best in our markets. We take pride in our concept and want the best group of operators expanding the brand and making things happen. We’re also looking for an individual or group that has:
Liquidity of $750,000 (individual, combination of partners, or company)
Net worth of $1,500,000
Appreciation or working with a franchisor but maintaining that "entrepreneurial spirit"
A proven track record of directing people and business
Relevant working or career experience
An employer or choice if you have another business
Real estate experienceWHERE COLTON’S® IS DEVELOPING
CRG is seeking multi-unit developers/operators in the following regions:
Missouri
Mississippi
Tennessee
Oklahoma
Louisiana
Kansas
Texas
IllinoisIf you are interested in owning your own Colton’s® Steak House & Grill and you meet the basic financial and personal qualifications, please complete the form below or contact us at:
Colton’s Restaurant Group, Inc. (Texas office)
Attn.: Gregg Simmons – Franchise Consultant
6209 Scottsboro Lane
Garland, TX 75044
972-495-6212
Gsimmons123@tx.rr.com
Segment: full-service
Location: West No. Central, East So. Central
Total capital investment: $1,160,500 to $2,490,000
Liquid capital requirements: $750,000
Net worth requirements: $1,500,000
Financing assistance:
No
Training and support: Yes
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