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Chain Leader: The magazine written for restaurant executives. Each issue will give you the latest trends and innovations to help your business succeed. Published 12 times a year.

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Chain Leader magazine is available in a new environmentally-friendly digital format. It’s a replica of the printed magazine except it’s sent to you via email. Go digital and...

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About You and Your Company

Does your company operate chain restaurants or hotels?

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How many establishments are you responsible for?

Which concepts does your company operate? (check ALL that apply)

	Quick Service Restaurants
	Fast Casual Restaurants
	Full Service Restaurants, including hotels with foodservice

None of the Above

Which of the following products or services are you involved in the purchase of? (Check ALL that apply)

	Food
	Beverage
	Equipment
	Furniture/Fixtures
	Paper/Plastic Goods
	Tabletop/Kitchenware/Utensils
	Cleaning Supplies/Chemicals
	Computers/POS Systems/Information Systems
	Architectural/Design Services
	Financial/Management Services
	Recruitment/Training

None of the Above

Which publications do you receive? (check ALL that apply)

	QSR
	Nation's Restaurant News
	Restaurant Business
	Restaurant Hospitality

BONUS OFFER - In addition to your magazine subscription, which of these FREE eNewsletters would you like to receive? (check ALL that apply)

	Chain Leader Executive Briefing - Written for foodservice executives (Sent twice a month)
	Quick Service Reporter - Written specifically for limited-service restaurant operators (Sent monthly)

BONUS OFFER - Here are some other FREE eNewsletters that may be of interest to you. Which of the following would you like to receive? (check ALL that apply)

	*Newsbites from Restaurants & Institutions* -** Daily briefing on the day's top foodservice news
	*R&I Recipes & Ideas from Restaurants & Institutions* -** (Sent twice a month)
	*Noncom Niche from Restaurants & Institutions* -** Written for the noncommercial segment (Sent monthly)
	R&I Beverage Briefing from Restaurants & Institutions - (Sent monthly)
	Regional Cuisines from Restaurants & Institutions - Coverage on Southwestern, Tex-Mex, Mexican and more cuisines (Sent monthly)
	eBurger eBurger from Restaurants & Institutions - The latest burger trends - from proteins to toppings, side dishes, beverages, service styles and more (Sent monthly)
	*FlashNews from Foodservice Equipment & Supplies* -** Weekly update on the latest foodservice equipment news
	*The Specifier from Foodservice Equipment & Supplies* -** Refresher courses for specifiers: product overviews, regulation updates and more (Sent monthly)
	*When to Replace from Foodservice Equipment & Supplies* -** Information for replacing pieces of equipment due to age, menu changes or other factors (Sent monthly)
	*eProduct Trends from Foodservice Equipment & Supplies* -** The latest foodservice equipment and supplies product information (Sent quarterly)
	Service Insights from Foodservice Equipment & Supplies - Keeps foodservice operators informed about equipment service and performance; includes white papers (Sent quarterly)
	Hotels' Daily News Service from HOTELS
	*HOTELS Food & Beverage Bites from HOTELS* -** Written for food and beverage professionals (Sent monthly)

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